The ILOS team has carried out since 1994 the Search of Customer Service, which assesses the perception of supermarket operators in relation to a set of dimensions of the logistics service, such as availability, delivery frequency, punctuality, among others, in the consumer goods industry.
The result of the 2015 survey shows a worrying situation regarding compliance with the agreed delivery time for non-perishable products: the average practice in the supplier market is to delay between 18% and 34% of orders, depending on the region of the country, very far from the expectations of supermarkets, as shown in Figure 1.
Figure 1 - % of late deliveries
Source: Panorama ILOS – Customer Service 2015
This performance results in high levels of dissatisfaction among supermarket owners, as can be seen in Figure 2. Even considering suppliers considered as benchmarks of the market, we still find a very high percentage of dissatisfied supermarket owners. This is because the delay in delivery directly influences the availability of products, resulting in retail disruptions or in higher inventory levels.
Figure 2 – % of dissatisfied supermarket owners
Source: Panorama ILOS – Customer Service 2015
Furthermore, this standard of service makes it difficult to implement more sophisticated strategies, such as omni-channel. How to imagine the integration of multiple sales and distribution platforms, which require a high speed reaction from the chain, with almost a third of orders arriving late?
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